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Discovering food as heritage and cultural practice across countries and how food preparation and consuption is significant to understanding a society's values, customs, and history. text by Denise Martin Weijters, images courtesy of Denise Martin Weijters and Trilce Navarrete (Erasmus University Rotterdam). Food is much more than a simple source of nutrition; it is a potent symbol of culture, identity,...
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Stories from CitizenHeritage multiplier event in Rotterdam, 24th March 2023 text by Costanza Rizzetto (Erasmus University Rotterdam), image from EUR image bank, by Jonathan Van Rijn. The installation ‘The Value of Art’ (2010) consists of two traditional oil paintings portraying a hairy cat and a lady. Any 10 seconds a … Continue reading →
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The workshop takes place in Brussels on 31st May 2023, with 3 parallel tracks dedicated to different stakeholders There are many unique challenges involved in setting up citizen science. Scivil, a Flemish knowledge center for citizen science that promotes citizen science projects in Flanders and beyond, is organizing a workshop on 31/5/2023 with three parallel tracks to discuss … Continue...
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CitizenHeritage multiplier event - Athens, 29th May 2023 Athens, 29 May 2023 Hybrid event at the National Technical University of Athens Library and online h. 14-17 CEST The event organized by the National Technical University of Athens, explores good practices of citizen science in cultural heritage and the … Continue reading →
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CitizenHeritage multiplier event - Leuven, 19th May 2023 Hosted by KU Leuven and including hybrid and in-person activities, this multiplier event of the
CitizenHeritage project takes place at the Irish College in Leuven. A first part will be dedicated to frontal presentations from
CitizenHeritage partners to share with … Continue reading →
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CitizenHeritage workshop - Rotterdam, 24th May 2023 In this Food and Culture workshop, students from Erasmus University Rotterdam get to cook, eat, and discuss the role of food in shaping and expressing identity – also talking about the environmental effect of the food chain. The event takes … Continue reading →
